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Appetizers |
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Golden Chicken Pakora
Ingredients:
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400 ml milk
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2 tbsp flour
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50 g butter
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½ tsp slat
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½ tsp white pepper
Method:
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Melt
butter, add flour, stir for a minute. Slowly add milk while
stirring continuously, add salt and pepper. Stir till the
sauce thickens and bubbles form on the surface.
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Chicken
or fish stock may be substituted for milk wholly or in part,
according to recipe requirements.
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Note: for
a thick white sauce increase quantity of flour to 2 ½ tbsp.
For a thin sauce decrease flour to 1 ½ tbsp.
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