Appetizers

Roasted Almonds

Ingredients:

• 100 g sevaiyan / vermicelli, fried slightly

• 4-5 spring onions, chopped

• 3 tomatoes, chopped

• ¼ bunch coriander, chopped

• 3 green chilles, chopped and 2 whole

• 1-2 tsp cumin seeds, roasted and powdered

• 6 eggs

• 3 tomatoes, skinned and chopped

• ¼ - ½ tsp turmeric

• 100 g peanuts, roasted

• ½ tsp chilli powder (optional)

• 6 stalks curry patta

• salt

Method:

• Make khagina (scrambled eggs). Beat eggs. Fry chopped spring onions, tomatoes, green chillies, coriander with salt in a little oil. Add beaten eggs, scramble all together and set aside.

• In a separate pan, heat oil, add turmeric, chilli powder, curry patta and the fried vermicelli, khagina, long green chillies and cumin seeds. Mix tomatoes and peanuts, add to the pan, sprinkle a little water and leave on low heat for a few minutes.

• Sevaiyan should not be soggy.

• Serve warm.

Serves 6 - 8 people
Preparation Time: 30 minutes
Cooking Time: 30 minutes