Appetizers

Golden Chicken Pakora

Ingredients:

• Boneless chicken 1/2 kg

• cut into small pieces

• Lemon juice 3 tbsp

• Worcestershire sauce 2 1/2 tbsp

• Hot chilli sauce 3 tbsp

• Cold milk 3 tbsp

• Egg, beaten 1

• Paprika powder 2 tsp

• Cornflour 2 1/2 tbsp

• Oil for deep frying

• Salt to taste

Method:

• Mix all ingredients, except cooking oil in a bowl and make a thick batte Add boneless chicken and marinate for 45 minutes.

• Heat oil and deep fry chicken pakoras on high heat till golden brown then fry on low heat till crispy. Remove to kitchen paper to remove excess oil Serve with chilli garlic sauce.

Serves 4 people
Preparation Time: 50 minutes
Cooking Time: 20 minutes