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Appetizers |
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Ghilafi
Pasanda
Ingredients:
-
Beef slices (Pasanda)
½ kg (cut in ¾
inch)
-
Ginger / garlic paste
1 tbsp
-
Lemon juice 1
tbsp
-
Salt 1
tsp
-
Green chilli and
coriander paste 1
tbsp
-
Cumin seeds 1
tsp
-
Papaya 1
tbsp
-
Oil 1 cup (for
frying)
For Dough
-
Flour 1
cup
-
Butter 1
tbsp
-
Egg 1
-
Salt ½
tsp
-
Water as
required
Method:
Preparation of
Dough or Ghilaf:
-
Take a mixing bowl, put flour, add
butter, egg and salt, mix all the things with water and make
dough, leave it for ½ hour. Then make small balls from the
dough, flatten it like puree and cut in square shape.
Method:
-
Marinate pasanda with all masala for 1 hour, then boil the
pasanda, add 1 tbsp oil, now put pasanda on roll square,
stick edges with beaten egg, press with fork and fry.
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