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Appetizers |
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Chicken
Spaghetti Roll
Ingredients:
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24 spring roll sheets
for small samosa
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1 large tin corn
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½ large green pepper, finely chopped
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1 small green chilli,
finely chopped
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100 g cottage or
cheddar cheese
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Flour and water
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Oil to
fry
Method:
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Drain
corn, grate cheese, mix with all other ingredients except
oil and spring roll sheets. Put a dessert spoonful of cheese
and corn mixture on a spring roll sheet. Fold over to make a
triangle, and seal with flour paste, made with flour and
water.
-
Cover
with cling film until ready to fry. Deep fry in hot oil to a
light golden brown colour. Drain on kitchen paper and serve
with tomato sauce.
Note:
No salt should be
used as cheese has enough salt.
Serves 10
- 12
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