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Appetizers |
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Chaat Papri
Ingredients:
-
Refined flour (maida)
1 cup / 100 gm
-
Semolina (suji) 1 tbsp
/ 10 gm
-
Salt ½
tbsp
-
Baking powder a
pinch
-
Vegetable oil ¾ cup /
150 ml\
-
Vegetable oil for
frying
To serve
-
Potatoes, boiled,
cubed ½ cup
-
Chickpeas (kabuli
chana), boiled ½
cup
-
Tamarind chutney ¾ cup
/ 150 gm
-
Mint chutney 4 tbsp /
60 gm
-
Yoghurt (dahi), beaten
1 cup / 180 gm
-
Chaat masala to
taste
Method:
-
Sift
the refined flour, semolina, salt, and baking powder
together. Add hot oil and mix
Well. Knead with enough
water to make a smooth dough. Divide the dough equally into
tiny balls. Roll each out into a very thin disc, 1½ “in
diameter. Perforate each with a fork so that it doesn’t puff
out while frying. Keep aside for 30 minutes, uncovered.
-
Heat
the oil in a wok (kadhai); deep-fry the discs on a medium
flame till crisp and golden. Remove with a slotted spoon and
drain the excess oil on absorbent kitchen paper towels. To
serve, arrange the fried discs (papri) on a plate; spread
the potatoes, chickpeas, tamarind and mint chutneys, yoghurt
and chaat masala to taste.
Time:
Preparation
time: 30 min.
Cooking time: 15 min.
Serves: 4
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