Appetizers

Batura

Ingredients:

• All Purpose Four (maida) 2 cups

• Plain Yogurt 2 ½ tbsp

• Salt to taste

• A pinch of baking soda

• Sugar 1 tsp

• Oil for deep frying

Method:

• Make dough with the above ingredients (Can add water to make the dough). Allow it to ferment for 8 hours. In winter, you may have to make the dough with lukewarm water. Shape into round bolls and roll it. Deep fry in oil.

Serves: 6-8